Pinot Noir wine has a dark red to dark medium. The aromas are certainly a complicated yet simple combination of fresh fruits, snuff, and sage.
The taste of the wine is medium-bodied with flavors of perfect berries, herbs, and a touch of vanilla oak pretty sweet.
The reasonably high acidity with mild to moderate tannins suggests the wine stored for 3-6 years is generally recommended.
Pinot Noir wine is made from grapes taken from two different sub-appellations Sonoma Coast, the Petaluma Gap, and the Carneros district.
The wind and haze images would Petaluma Gap. Fresh fruit from this cooler place contributes detail and complexity to the finished wine, although Carneros grapes include notes of fleshy fruits that are around the taste.
As a result of this colder environment sourcing fruit is a perfect balance that suited.
Pinot Noir Red Wine Types
Pinot noir wine is a red wine types that is soft, and subtle. winemaker has a love and hate relationship as in one chance year it will produce the finest wine they’ll ever create, yet over decades it may produce mediocre results.
Thousands of wine aficionados have individually spent thousands of dollars on blending Pinot Noir in hopes to find that masterpiece that will stick with them forever. However, finding the rare and excellent Pinot Noir wine seems to make it all worthwhile.
In recent years, California has produced some reliable Pinot Noir wines that are more fruit send, somewhat strawberry candied, and lip-smacking delicious.
It’s the famous Burgundy wines from France (which are 100% Pinot Noir) that are considered the greatest red wines grape, as the winemakers focus on less fruity flavors, and more complex earthy flavors like forest floor, and mushroom.
Ontario, Oregon, and New Zealand lie somewhere between France and California and tend to have a smoky strawberry and cherry-kissed charm.
How to Serve Pinot noir wine
California Pinot Noir is great for pretty much any meal. It’s soft, seductive, and delicious. If you’re looking to share a glass or two over the conversation, Pinot Noir is the perfect red.
All other Pinot Noir wines are best served with food. This is an intimate and challenging wine and thus is served best at smaller gatherings.
I adore Oregon Pinot Noir with Salmon, however, all Pinot Noir is stunning with this richer fish.
Other versions of Pinot Noir are amazing with duck, where the cherry smokiness of the wine perfectly highlights a crisp and juicy duck. Mushrooms with their earthy and meaty quality are also a notable match.
Pinot Noir wine food pairing goes great with Mushrooms, Duck, Salmon, Bacon, Roast Chicken, Ham, Pork, Quail, Swordfish, Soy Sauce, Baked Beans, Turkey, Brie Cheese, Fennel, Hot Dogs, Hummus, Lamb, Lobster, Macaroni and Cheese, Pizza, Tacos, Rabbit, Spinach Salad, Veal, Venison, Pulled Pork Sandwiches, Blue Fish, Teriyaki Dishes.
Pinot Noir wine also makes a great gift for a mother. If she’s not into wine, stick with the reliable and sweeter California versions.
If she’s into food and wine, steer more towards Oregon and New Zealand. If she’s a lover of wine, talk to someone where you buy your wine and have them pick you out a French Burgundy that suits your budget.
Pinot Noir wine Flavors
The most Pinot noir flavorful taste that you can find on the market are;
Red and Black Cherry, Raspberry, Strawberry, Plum, Pomegranate, Red Currant, Beet, Olive, Lavender, Jasmine, Violet, Mint, Tea Leaf, Mushroom, Truffle, Damp, Leaves, Toffee, Allspice, Coriander, Ginger, clove, Cinnamon, Cocoa, Mocha, Espresso, Smoke, caramel, Burnt Sugar, Walnut, Toast, Barnyard.
Pinot Noir wine Producers
Here is some list of notable Pinot noir wine producers;
California: Carmel Road, Lotus, McManis, Robert Mondovi.
Canada: Blue Mountain, Mission Hill, hawse.
Oregon: Argyle, Elk Cove, Ponzi.
New Zealand: Delta. Six Foot Six, Stonehenge, ‘Voss Estate.